Welcome to the Salisbury School Dining Service information page.  Here is where you will find weekly menus, nutritional information and related links, as well as news about upcoming dining room events.

Our staff is committed to provide the finest quality meals and service possible and we look forward to a great year together.  As always, my door is always open for your comments, suggestions and ideas.

Tony Fraenkel, Director of Dining Services

Please take a few minutes to visit the following health and wellness web sites

www.balancemindbodysoul.com

www.mypyramid.gov

www.usda.gov

www.nutrition.gov

All great resources for the whole community.

  

 SALISBURY SCHOOL DINING SERVICE SUPPORTS LOCALLY GROWN

 Purchasing locally encourages farmland preservation, enhances our historical culture, and beautifies our state.

• Purchasing locally supports our family farms and provides a true economic value to our local communities.
• Purchasing locally leads to a cleaner environment with less fuel burned when shipped from nearby farms.
• Purchasing locally grown produce promotes the use of less pesticides and chemicals, and provides for produce that is usually fresher and healthier.
• Purchasing locally promotes an added economic value with lower transportation costs.

 

 

Weatogue Farm

Arethusa Dairy 

Ruwet Family Farm

Shady Maple Farm

Meiller Farm

Church Farms

The Salisbury Garden Project

Because we care!

For Your Health    

• HEALTHY CHOICES SELECTIONS ON SALAD BAR
• NEW YOGURT, GRANOLA AND FRUIT BAR
• LIMITED FRIED FOOD SELECTIONS ON WEEKLY MENU
• LIMITED USE OF PROCESSED FOOD
• USE ONLY TRANS FAT FREE OILS ON THE GRIDDLE.
• WHOLE WHEAT PASTA IS NOW IN THE ROTATION.
• WHOLE WHEAT BREAD IS USED FOR OUR GRILLED SANDWICHES.