Dining at Salisbury
Our goal is to provide our guests with a pleasurable dining experience while encouraging a balanced and healthy lifestyle, culinary exploration and community interaction.director of dining services Tony fraenkel
The Dining Hall is open for breakfast, lunch, and dinner. Most meals are cafeteria style, with a traditional sit-down lunch on Thursdays. During sit-down meals, you dine with your faculty advisor and fellow advisees.
All meals are prepared by Director of Dining Services Chef Tony Fraenkel and his team. Mr. Fraenkel provides a varied and diverse array of healthy meal and snack options, frequently incorporating locally sourced ingredients. Attention is giving to dietary restrictions and allergies.
Our Philosophy
The Dining Hall should be:
- FUN...the kind of fun that makes roommates tell roommates not to miss a meal!
- ENGAGING…a place to sit down and talk about your day, share an exciting moment, or lend a helping hand.
- DELICIOUS…enjoy your meal, try something new, and be creative!
- A HUB…it’s more than three meals a day. It’s social, respectful, fosters culture, and brings us together.
